Ever
since I saw “The Next Iron Chef” a couple of seasons ago, I’ve always wanted
to try one of Michael Chiarello’s restaurants. The judges loved his food and the description
was very scrumptious: made me hungry every time. I was really disappointed that
he did not win.
I had to
find where his restaurant (or restaurants) is. So, I researched and was
delighted to find that his restaurant, Bottega is so close to where we are, so
close, but a world away. With the variety of activities in the San Francisco
Bay Area, we rarely find ourselves in the Napa Valley – we’re probably there
once a year.
Fast
forward a few years, I heard the Chef Chiarello is opening a restaurant in San
Francisco, near the Financial District. I decided that this is the perfect
opportunity to visit. Plus, I have a birthday coming up.
I also
happened to check my twitter and found that Chef Chiarello was going to be on
The Late Show with Jimmy Fallon. I knew had to stay up. That segment was so
funny (check it out on Late Night With Jimmy Fallon) – I knew it was a sign that this was going to be a great weekend.
The Big Day finally came. We went to "The City" via BART (Bay Area Rapid Transit) and took a
comfortable stroll from the Ferry Building to Pier 5 at the Embarcadero, where
Coqueta is located. Coqueta features
modernized Spanish tapas “with a touch of California.” Atmosphere was casual,
but very classy, which complemented the the beautiful views of the San
Francisco Bay.
Of course,
tapas are not complete without drinking (or was it just wine), so Coquetta also
features a very innovative bar, er…
“cocktail program.” Since I tend to eat my alcohol these days, I stuck to
non-alcoholic beverages and had a ginger beer and a J&T (Juniper and Tonic?). My husband, of course, had to
try the sangria. Both were quite potent. The ginger beer was made in-house and
was very gingery (loved it). I thought it would burn my palette but it actually enhanced
my appetite. We sat at the bar for a while while we wait for our table, and
admired the gorgeous drinks and fresh ingredients and spices used in the bar.
When
dining out, my husband and I usually share an appetizer and an entrée. We made
an exception this time. We really wanted to get the paella – one of my favorites.
However, even knowing that it may be more than enough food, I was hungry enough
to order a couple of tapas. My husband had me order (since it's my birthday weekend), so
I chose the Chicken and English Peas Croquettes and the Albondigas – Duck and
Pork Meatballs with a delicious cherry sauce and crispy shallots. I think we
chose wisely.
The paella
came and it did not disappoint. It had the key components of a paella: chorizo,
huge prawns, clams, some root veggies.
Served with some spicy Spanish pickled peppers and lemon aioli, it was
perfect and yes, we finished the whole thing and saved room for dessert, at least one of us did.
For
dessert, I could not decide between the Churro “Fantasia” or the Machego
Cheesecake Bites. My husband loves cheesecake, but said he did not want
dessert. Although I wanted to get both, I opted to get only the churros (and have an excuse to return).
The
churros were the perfect ending to the meal. It was just the right size and
delicious: light, sweet, had that fried deliciousness, and can still have a
touch of chocolate or a lot. After all, one can never get enough TCHO
chocolate. Even my husband had half (two of the churros)– we both wanted to
lick the chocolate bowl! This will definitely be one of my weekend experiments.
I also love the gold chocolate leaf with "Feliz Cumpleanos" - really nice touch. Too bad someone had a hard touch (one guess).
I also love the gold chocolate leaf with "Feliz Cumpleanos" - really nice touch. Too bad someone had a hard touch (one guess).
By the
way, this was not the end of our search… stay tuned for next post.
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