My husband and I usually spend our Thanksgiving weekend
exploring - either locally, a long drive, or somewhere in between. After enjoying cooking on our Thanksgiving Day, we still had three
full days off. We took advantage of this to get away. We’ve been working hard
and deserved a few days off.
We decided to go to Half Moon Bay this time around. It’s one of my
husband’s favorite destinations. He loves being close to the ocean, the antique
stores, and of course, the dining.
The dining opportunities are excellent in Half Moon Bay. Through the
years, we’ve enjoyed our favorites and tried new places. Here’s a sampling from
our weekend adventure.
Crab cakes from The Distillery |
Moss Beach Distillery. This is
our favorite spot for brunch and usually our first stop in our trips to HMB.
Brunch is at the formal dining room, but the patio is great for munchies like
calamari and wine while sitting by the fire and enjoying the great views since the
Distillery sits on a bluff overlooking the ocean. Do watch out for the ghost of
the Blue Lady. Every time I go to the ladies room, I freak out at every unusual sound.
Meyer Lemon Parfait from Pasta Moon |
Pasta Moon. This Italian restaurant is a
downtown staple, and has been there for a long time. I started with the Florentine bread
soup, my husband had the mussels, and we shared a huge, tasty pork chop. My husband said is the pork chop is the best he
has ever had. I ended my meal with a beautiful Meyer Lemon Parfait: delicious. Ironically, on our visit, we did not get pasta. It must be a sign to
return.
Half Moon Bay Coffee Company and Café. Come
for the coffee, stay for the desserts. They have a gorgeous selection of
desserts. My husband was tempted by the Key Lime Pie. I just had a Gingerbread
biscotti with my fabulous soy latte (word of warning: the latte kept me going
until dinner time). HMB Coffee also serves breakfast and lunch if you want to
stay downtown.
Cafe Mezzaluna's Pastry Selection |
Café Mezzaluna at Princeton-By-The-Sea. The
casual sister to the more formal restaurant a few blocks away. This is a great
spot for breakfast, especially before a kayak adventure, or lunch after one.
For breakfast, you can have your choice of omelets, frittatas, quiches, savory
crepes, and pastries. For lunch, you can enjoy paninis and most importantly, gelatos.
New Leaf Community Market.
Although this is not truly dining, I think this market is awesome. It
has locally sourced fruits and veggies and the highest quality of natural
products. Their stores are mostly here in Northern California, and I cannot
wait to visit my closest one.
Brussel Sprouts grew this way? |
Half Moon Bay also has some awesome farmer’s stalls and markets. We
often take advantage of these and get fresh fruit, veggies, and even honey.
This weekend, we even got a medieval weapon… err, a huge Brussel sprout stalk. It was almost
3 feet long, really.
No comments:
Post a Comment