Of the five
hosts, Michael Symon is probably our favorite. I first saw Chef Symon in Iron Chef America. I love his personality and of course the wonderful dishes that he creates. My husband also loves his laugh; it is so infectious.
When I
found out that Chef Symon has a new book on "5 in 5" dishes, I knew I had to get
it. The concept of "5 in 5" is "five fresh ingredients plus some already in your
pantry prepared in five minutes". Bonus is that it is under $5 per
serving. This is perfect for a working person who does not have time to prepare dinner during the weeknight. Not only we get an insight on his thought process, but I am hoping we can
get yummy dinners in no time: definitely a win-win.
A sign came
last Friday for me to make this dish: my husband came home with a pack of spicy
turkey sausage, Having had sandwiches most of the week, I was not in the mood
for another sandwich, However, I did remember that I bought Orecchiete last
week and we have most of the ingredients on hand including kale. It was meant
to be.
In the
interest of not violating any copyright laws and perhaps increasing Chef Symon’s
book sales (not that he needs it, the book is already number one in Amazon’s
list), I will not publish the recipe on this post. I did make some changes. I
did not have fresh pasta so I had to adjust for that. Since we love garlic and
some heat, I added three cloves of garlic and a dash or two of cayenne (to make
the sausage spicier).
It turned out to be more like 5 in
20 minutes, but it was okay. I had a really hard week, and cooking was
meditative and relaxing.
My husband
loved this recipe. I halved the recipe and it is all gone! Definitely something
that we will make again!
Thanks Chef
Symon. My next 5 in 5 maybe coming soon!
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