My Mad, Mad, Mad Gourmet Adventures

Dining and Cooking Adventures and Mis-Adventures of a wannabe chef. Renewed her love for cooking by watching the Food Network. Focuses on low-fat, low-sugar, but still yummy stuff. Cheats more often than she would admit.

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Friday, January 25, 2019

Our Galapagos Adventure: Part I - Featuring Isla San Cristobal

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Over the holidays, we spent almost two weeks in Ecuador, primarily to visit the Galapagos Islands. It was absolutely magical – to be sur...
Friday, March 23, 2018

Himalayan Cuisine Series: Bhutanese-Inspired Spicy Chicken Stew (Inspired by Jasha Maroo)

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Christmas Eve 2017. It was a cold rainy winter night. Not only was it miserable outside, but we were equally miserable. Both Hubby and...
Sunday, January 7, 2018

Our Himalayan-themed Holidays: Phaksha Paa

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Well, we just got done with another Holiday season and another cooking adventure. Hubby and I usually take advantage of the holidays to e...
Saturday, September 2, 2017

Can You Granita This?

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Cold Brew Granita We’re currently having a heatwave… no, not a tropical heatwave (Oh gee, I just dated myself). Tropical hea...
Friday, August 18, 2017

"Non-Dairy" Avocado Ice Cream (or "How I Spent My Summer Vacation")

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Serving 1: With slivered honey almonds It has been an interesting summer. I took a break from my dance class to rest my knee...
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