My Mad, Mad, Mad Gourmet Adventures

Dining and Cooking Adventures and Mis-Adventures of a wannabe chef. Renewed her love for cooking by watching the Food Network. Focuses on low-fat, low-sugar, but still yummy stuff. Cheats more often than she would admit.

Pages

▼
Friday, March 23, 2018

Himalayan Cuisine Series: Bhutanese-Inspired Spicy Chicken Stew (Inspired by Jasha Maroo)

›
Christmas Eve 2017. It was a cold rainy winter night. Not only was it miserable outside, but we were equally miserable. Both Hubby and...
Sunday, January 7, 2018

Our Himalayan-themed Holidays: Phaksha Paa

›
Well, we just got done with another Holiday season and another cooking adventure. Hubby and I usually take advantage of the holidays to e...
Saturday, September 2, 2017

Can You Granita This?

›
Cold Brew Granita We’re currently having a heatwave… no, not a tropical heatwave (Oh gee, I just dated myself). Tropical hea...
Friday, August 18, 2017

"Non-Dairy" Avocado Ice Cream (or "How I Spent My Summer Vacation")

›
Serving 1: With slivered honey almonds It has been an interesting summer. I took a break from my dance class to rest my knee...
Friday, August 4, 2017

Small batch No-bake Date and Tahini Balls

›
It’s in the middle of summer and it's been very hot! I really do not have any desire to turn on the oven, but I have a lingering to mak...
‹
›
Home
View web version
Powered by Blogger.